DIAN, SURYANI (2025) PENGARUH SUBTISUSI TEPUNG DAUN KELOR (Moringa Oleifera) TERHADAP DAYA TERIMA, TEKSTUR, DAYA SIMPAN DAN JUMLAH TOTAL KAPANG PADA SNACK BAR CADELO. FAKULTAS KESEHATAN, PERPUSTAKAAN UNIVERSITAS MITRA INDONESIA.
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| Item Type: | Other |
|---|---|
| Subjects: | Q Science > Q Science (General) R Medicine > R Medicine (General) |
| Divisions: | Skripsi/TA Fakultas Kesehatan > S1 - Gizi |
| Depositing User: | Unnamed user with email puskom@umitra.ac.id |
| Date Deposited: | 26 Aug 2025 01:45 |
| Last Modified: | 26 Aug 2025 01:45 |
| URI: | http://repository.umitra.ac.id/id/eprint/1470 |
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