RIZKY NUR, RAMDHANI (2025) EVALUASI STABILITAS ZAT BESI DAN WARNA DALAM JUS JAMBU BIJI MERAH SELAMA PENYIMPANAN DENGAN BERBAGAI METODE PENGEMASAN. FAKULTAS KESEHATAN, PERPUSTAKAAN UNIVERSITAS MITRA INDONESIA.
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| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Skripsi/TA Fakultas Kesehatan > S1 - Gizi |
| Depositing User: | Unnamed user with email puskom@umitra.ac.id |
| Date Deposited: | 20 Oct 2025 03:23 |
| Last Modified: | 20 Oct 2025 03:23 |
| URI: | http://repository.umitra.ac.id/id/eprint/1506 |
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