DASYU, IRMAYANTI (2021) PENERAPAN HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT/TITIK KENDALI KRITIS) PADA PENYELENGGARAAN MASAKAN RENDANG (FAKTOR FISIK & KIMIA) DI RUMAH MAKAN PADANG X BANDAR LAMPUNG TAHUN 2020. Diploma thesis, UNIVERSITAS MITRA INDONESIA.
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| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Depositing User: | Unnamed user with email puskom@umitra.ac.id |
| Date Deposited: | 19 Mar 2021 01:58 |
| Last Modified: | 19 Mar 2021 01:58 |
| URI: | http://repository.umitra.ac.id/id/eprint/283 |
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