NUR AYNI, OKTAVIA (2023) PENGARUH SUBSTITUSI TEPUNG SORGUM TERHADAP KANDUNGAN GIZI DAN DAYA TERIMA COOKIES STRAWBERRY. Fakultas Kesehatan, UNIVERSITAS MITRA INDONESIA.
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| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RZ Other systems of medicine |
| Depositing User: | Unnamed user with email puskom@umitra.ac.id |
| Date Deposited: | 19 Sep 2024 10:13 |
| Last Modified: | 19 Sep 2024 10:13 |
| URI: | http://repository.umitra.ac.id/id/eprint/818 |
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